Darling Harbour level 1, 31 Wheat Rd, Sydney
Checked out the Meat and Wine Co. at Darling Harbour and entered for a quick sugar fix. The inside was much spacious and brighter compared to the one at Circular Quay.
I remember when we were waiting, that there was this couple who sat down and didn’t talk at all. Even when they got served their food they still didn’t talk. I just can’t do that, like why hang out at a place like Meat and Wine Co, if you’re not even going to converse?
2013 T’Gallant Pink Moscato $20 – I asked for their sweetest champagne and he recommended this. It was like drinking a lolly drink, I really want a bottle of my own now!
Looking through their enticing dessert menu we chose…
The Sweet Finale $29 – chocolate & pistachio fondant (my favourite); honey & cinnamon creme brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream