5 Macquarie St, Sydney NSW 2000
I don’t think it would be our last time here. We had dinner here after the movies and I must say that our time spent, was made exceptional by the waitstaff who was entertaining us.
Searock Grill looks fine-dining, but it feels a bit casual with a hint of elegance. The view at the front where we sat, was breathtaking, especially since we were facing the harbour. A million-dollar backdrop!
Food was moderate in my opinion, it was more of the view and the experience that I had that made this place quite memorable. Prices were roughly about $15 – $40 from what I can remember.
Seafood Curry $35 – E liked the freshness of the Tasmanian mussels and how the Thai curry sauce blended smoothly over the prawns, fish and baby calamaris.
Creamy Garlic Mushrooms $15 – I always love mushrooms, especially with garlic sauce and this hit the spot! The toasted toscana made it more wholesome.
Ricotta Cheese Cake $14.50 – We weren’t going to order anything after since we were full, but our waiter was that good that we couldn’t say no. Sponge-type, not too sweet. For me, the mango taste was much heavier than the cheese flavour.