Black by Ezard


Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009

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Located at a gorgeous front at The Star, Black by Ezard is timeless restaurant to eat whether it is for lunch and/or dinner. Once you step in, you are immediately greeted and shown to your seats. Efficient and timely, I like.

Beautifully set out, your eyes are greeted with warm interior colours which immediately sets the mood. A mood to dine and relax. We had chosen the Weekend Champagne Lunch, includes 3 courses and an endless pour of NX Moet & Chandon Brut Imperial for $125 OR $85 without the champagne. All in all I loved the service, the ambience and how the wait staff did not wait until my drink hit rock bottom.

If you haven’t checked it out yet : https://youtu.be/6HV9OZNT-58

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Oxtail – ravioli, smoked potato, walnut gremolata, bone marrow, watercress salad.

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Prawns – sauteed spencer gulf, sweetcorn puree, watermelon, red onion, tomato, coriander, jalapeno peppers, crispy pancetta.

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Snapper – salsa verde, fennel salad. 

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Fillet – grass fed angus 200g, roasted cauliflower and pearl onion salad with gremolata.

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Cheesecake – lavender honey, blueberry sorbet, sable crumble.

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Chocolate – warm couverture ganache, ginger ice cream, orange, pear, cookie crumble.

RATE: 4/5

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