Taste of Sydney

DATES: 10 – 13 MARCH 2016

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Food, wine and good company, this is one of those events where it incorporates all the good elements and makes it truly unforgettable.

I cannot get over the fact that they use cards called Crown Bank, where you can load money into it (cash and/or eftpos) so you don’t have to worry about loose change. Plus all the prices were in whole numbers, not those nasty 20 cents and 40 cents added afterwards. Quick and efficient, it made the experience twice as enjoyable.

Each day you will be presented with differing menus, from Sydney’s 12 trendiest restaurants accompanied by locally and internationally produced wines. V and I had to miss out on the butterfly box, just because we wanted to dive into our cocktails. It was amazing, I highly recommend the Thievery and the sweet passion fruit cocktail from 666 Pure Vodka.


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RATE: 5/5

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