DATES: 13 MARCH 2016
Ever since turning pescetarian, I have been on a look-out on places and events that caters to this life-style of mine. Be it a variant of vegetarianism or vegan, I am open and excited for these opportunities. That is why I did not want to miss out on this year’s Sydney Vegan Festival.
The whole day consisted of talks from inspirational individuals/businesses who had turned 360 to veganism (e.g. Gigi Pizzeria), where you can pop in and out of the two rooms. In other talks, there was activities, cook shows and motivational talks from those who have devoted their whole life from meat. It was truly insightful and I advocate those, who are open-minded to seek another way of eating and living.