Posted at 12:00 pm , on May 27, 2017
58 Kensington Street, Chippendale, 2008
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From it’s modern interior and incorporating bits of the ‘jungle’ within the cafe, splashes of green within the sleek, industrial furniture, you will feel part of the busy bustle of Sydney! At the same time finding a comfortable sanctuary within the cafe.
Its menu emphasises the importance of not only serving amazing coffee, that Sydney is known for, but also highlighting local plant-based ingredients and “ethically-sourced meats”. I got my avocado on toast and the avocado paste was amazing! The consistency was thick, sweet and it was not over-powering. Also the vibrancy in their dishes was captivating, don’t you want to eat food that not only tastes good but also appealing?
It is a new cafe that landed in the hip part of Sydney, check it out!
Posted at 12:00 pm , on April 22, 2017
201 Sussex St, Sydney NSW 2000
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You’re looking for a place to dine in style and receive explicit service? I would recommend to dine at Sepia, to celebrate a special occasion or maybe if you have a few dollars to burn, to dine-in randomly. They did not dissapoint!
E and I are not frequent fine-dinners, and it was fresh of breath air to experience it again. We were seated early, as we arrived earlier. The interior spoke aloud the words of class, modern, comfort and security. In the sense, that throughout our experience, the floor staff was on point in their deliverance and timeliness.
Each plate we received had their own unique presentation and style, however the theme was consistent throughout. They dishes presented was Japanese-influenced. I believe we ended up doing the 9+ course, just because it was tasty throughout! I can’t tell you my favourite, but I can tell you I was full after. Scroll till the end!
Posted at 12:00 pm , on March 25, 2017
116 Blues Point Rd, McMahons Point NSW 2060
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Recommended by a mate of E’s, Blues Point Hotel has a cosy and charming bistro where it is great to visit, after a long week of work. I couldn’t get over how the lounge area looked! Now back to the bistro…
Their menu was interesting, in that they incorporated a variety of flavours. Offering salads, grilled items to your usually pub food, pastas burgers, curries and seafood. The service was extremely fast and the quality of the foods were comforting! I left quite full and I was digging the flavour of their curry. The pepper squid was to die for, the mayonnaise and lime that came with it, was a tasty blend.
Posted at 12:00 pm , on February 11, 2017
200 George Street Sydney 2000, Tenancy 2
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I had visited during the busy lunch hour, found right across from a major company. You can either order your coffee and be off your way, or choose to casually dine amongst business suits.
The menu consists of modern, seasonal produce and serves from breakfast to lunch. I loved the interior, mostly consisted of browns against white and grey, I can imagine people having frequent meetings within. Enough about the interior, let’s talk about the food! Fresh, it deceivingly does not look filling but it sure was. I had particularly liked mine, which I believe was the Avenue Veggie Breakie Bowl.
Service was efficient and looked polished. The only downside is that the waiter got my coffee mistaken, but hey it still taste good!
Posted at 12:00 pm , on January 28, 2017
The Star, 80 Pyrmont Street, Pyrmont NSW 2009
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Burgers, chicken, sushi, frozen custard and fries, this joint gives Sydney a nod towards bringing about contemporary food to Aus! Without losing the interest of Sydney-siders with their love of burgers, chef Chase Kojima brings his flavours of Japan. The burgers are twisted to accomodate rice and seaweed, instead of a bun.
The insides are just as flavoursome such as, not limited to, Angus beef, fresh vegetables, kingfish, katsu mushroom and topped with their ‘special sauce’. My experience was good, I loved their fries which was topped with Umami salt. I’m a slow eater, so I did find by the end my cheese burger was a tad soggy at the bottom. That did not deter the taste however, I have yet to taste their frozen custards mmm.
Posted at 12:00 pm , on December 31, 2016
17 Willoughby St, Kirribilli NSW 2061
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I truly enjoyed having dinner here, it is also a bonus that it was literally down from where I work. Admittedly it is a hard place to miss, as it is tucked on the side. Be sure to visit!
Share platters is what you’ll find, which I think is perfect. It blends beautifully with the casual atmosphere, alongside with their scrumptious cocktails. Service was upbeat, be sure to ask what is their recommendations. I’ll let the photos show the rest…
Posted at 12:00 pm , on December 17, 2016
141 Harris St, Pyrmont NSW 2009
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A small joint, but packed with a tasty punch! It is a superb visit, if you need a bite or takeaway, with a few familiar favourites to choose from. Do not be deceived from the outside look, but check out what they have on offer. Service is friendly, and quick.
From tempuras, sushis, sakes, salads and bento boxes, it is an awesome choice if you are feeling famished. The quality is ok, as I see it more like comfort food. Though, I would come by again, if I do need a quick Japanese cuisine fix. The highlight for me, would be the salmon bowl and fried chicken.
Posted at 9:00 pm , on November 5, 2016
C, 1 Herb Elliott Ave, Sydney Olympic Park NSW 2127
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Did not know we have another close cafe, though still about 20 minutes, beats driving to the city any day. Upon entering, I did not realise how large the inside was! It had this canteen, beach, european type of vibe.
The big, open windows allowing the sunlight to flow in, was gorgeous and we hit jackpot with perfect weather. Abattoir Blues had a selection from burgers, pies, salads, chicken, fries and so fourth. I highly recommend their cheeseburger, this dreaming about it till this day. Oh and their fries!
Posted at 12:00 pm , on August 6, 2016
388 George Street, Sydney CBD
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If you are ever about in Sydney in the CBD, this café is a great spot to dine-in/take-away. It has a relaxing atmosphere with attentive wait-staffs. Extremely spacious within and outside, where they have those heated poles making it a perfect area to also enjoy the city scenery.
What I chose for that day was a French brioche I think which has a nice sweet after taste. But let me tell you, their piccolo was bomb! It had that right consistence of milk and espresso.
Posted at 12:00 pm , on June 25, 2016
315 Clovelly Road, Clovelly NSW 2031
Cafes like this makes me wish I had a quaint, relaxed cafe. A place where a bunch of mates or solo adventurers would sit down, wind down and eat some good old lunch
Stepping inside with its high windows and small floor plan, it brought the whole eating experience to a pleasurable minimal. We chowed down our freshly-made meals, I opted for a classic avocado, spinach, tomato sandwich and he a large breakfast plate.
You can never go wrong with a classic cafe, one that welcomes an abundance of sun and refreshing green juice.
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