1/28 MacLeay St, Potts Point NSW 2011
I have heard of this name previously, and since I was in the area it was perfect timing to drop by! Just a few minutes walk from Kings Cross station, you will find yourself submerged in the upbeat and cosy feel of this Chinese restaurant.
I love open kitchen concepts, it brings entertainment to your table as well as excitement. Billy Kwong uses this in its layout flawlessly, where E and I sat at the bar watching the chefs do their magic, whilst sipping through their delicious drinks menu. The price point is normal, from $17 upwards to $48, and the dishes came out timely. Friendly staff and made you feel welcome.
We were treated to flavoursome dishes, that highlights the mixture of Australian and Chinese ingredients. The main notes I experienced were the peppery, salty, sour and sweet notes in each dish and I wished I had a larger stomach to keep going through their menu! Their wontons were to die for and their spicy omelette was soft, crisp and heavenly. The pictures I took are a bit dim, so it doesn’t fully capture the presentation but it isn’t short of amazing. I almost forgot… their green matcha gelato is the best I’ve tasted, two scoopes was not enough!